The Garden Interior by Jensen David;Robinson Barbara Paul;

Author:Jensen, David;Robinson, Barbara Paul;
Language: eng
Format: epub
Publisher: Morgan James Publishing

The Popover of Consolation

4 Tbsp. butter, melted

1 cup flour

½ tsp. salt

¼ tsp. freshly ground pepper

1 cup whole milk

3 eggs

½ cup shredded cheddar cheese

½ cup grated Velveeta cheese

2 cups frozen broccoli, thawed and drained

16 saltine crackers, coarsely crumbled

4 pieces bacon, cooked and chopped

Pre-heat oven to 375. Spray 6 cups of a popover or muffin pan with vegetable spray. Drizzle half of the butter in the bottom of the 6 cups. In a bowl, whisk together the flour, salt and pepper. In another bowl, whisk together the milk and eggs. Add the wet ingredients to the dry and whisk for two minutes, then whisk in the cheese. Fill each cup 1/3 full with the batter. Divide the broccoli evenly between the 6 cups, then cover with the remaining batter. Top the popovers with the crumbled saltines and the bacon, then drizzle the remainder of the butter over the tops. Bake for 20 minutes, then reduce heat to 325 and bake for 12 more minutes. Remove from oven and allow popovers to set for 10 minutes. Serve warm.

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